Contract Mix
Schools
48%
Workplaces
34%
Institutions
18%
Food Production
The operations platform built for food production
Connect recipes, production planning, packing, purchasing, and cost reporting so every batch ties back to real demand — in one system.
Production that follows the plan.
Industries
Built forFood Production
Production that follows the plan
Connect recipes, production planning, packing, purchasing, and cost reporting so every batch ties back to real demand.
Foodservice CRM
Contracts
Sites
Menus
Meals Served
326
+2.1%vs yesterday
Contracts and facilities in one view
Control cooperation terms, volumes, delivery schedules, dietary requirements, and the status of every facility.
Repeatable operational processes
Standardize orders, menus, production, deliveries, and reports across multiple locations and service models.
Profitability per contract
Track meal cost, ingredient cost, labor cost, complaints, and margin for every facility and service type.
The challenge
Generic tools weren’t built for production at real volume
Plans drift from demand
When recipes, orders, and production live in separate tools, batches stop matching what was actually ordered.
Recipes and costs multiply
Every variant, portion, and ingredient change ripples into cost and purchasing that spreadsheets lose track of.
Purchasing reacts too late
Without a live link to production plans, purchasing over- or under-orders and margin disappears.
Scale hides the leaks
More volume and more sites bury waste, labor cost, and low-margin contracts in manual reporting.
What you run in INVO
Every part of food production, in one operational system
Contracts & sites
Manage cooperation terms, volumes, delivery schedules, and facility status in one place.
Recipes & variants
Maintain recipes, portions, and variants that feed planning and cost reporting.
Production planning
Turn real demand into production plans for the kitchen and lines.
Packing
Drive labeled batch, box, and tray packing from the same production data.
Purchasing
Translate planned batches into purchasing, stock, and supplier orders.
Cost reporting
Track meal cost, raw material, labor, and margin per contract and site.
Powered by INVO modules
The modules behind your production operation
Foodservice CRM
Contracts, sites, and communication in one place.
Production (MES)
Turn demand and recipes into production plans for the kitchen and lines.
Purchasing
Translate planned batches into purchasing, stock, and supplier orders.
Logistics
Build routes and delivery schedules that match every contract.
Client Portal
Let clients manage contracts, orders, and changes themselves.
The outcome
Produce more batches with less manual work
25%
less raw-material and labor cost lost to off-plan production.
98%
of batches tied back to real, confirmed demand.
4×
faster cost and margin reporting per contract.
From real demand to the last batch — one connected operation.