Savings calculator
How much can you save with INVO?
Pick the areas you want under control, set your scale, and see the annual potential — broken down by process area.
1 What do you want to optimize?
Select the process areas we should analyze.
2 The scale of your operation
We start from industry benchmarks — your own numbers take priority.
Type of operation
Annual revenue$11,111,111
Daily output (meals)12,000
Production days per year365 days
Volume does not change the total — it converts it to a per-unit figure: $0.05
Costs: materials 35% · labor 22% of revenue (industry benchmark)
3 Where do the savings come from?
Open an area to see the operational change and the system capabilities behind the number.
- Benchmarks differ by industry — the calculator uses the profile of your operation.
- Every area carries a conservative, a realistic and a high-potential scenario.
- The model strips out part of the double counting between areas that act on the same food cost.
- The result is an estimate, not a guarantee. A precise business case needs an analysis of your real operational data.
- Materials cost
- $3,888,889
- Production labor cost
- $2,444,444
- Annual materials spend
- $3,888,889
- Food-cost areas in the calculation
- 4 / 6
- Overlap correction
- 12%
This result is where the analysis starts — we calculate the exact ROI on your operational data.
$220,733per year · realistic scenario