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Production MES

Control production from raw-material issueto the finished lot.

Release orders straight to the floor, walk operators through each operation, and track the schedule in real time. Control progress, raw-material consumption, throughput, quality, waste and cost in one MES.

Talk to an ExpertSee the production flow

Control production in real time.

Guide operators through every production step and capture what actually happens on the factory floor — from material consumption and yield to waste, quality and execution status.

MES features

  • Digital work instructions
  • Production order execution
  • Ingredient weighing
  • Yield & waste tracking
  • Quality control
  • Real-time production monitoring

Production dashboard

Every line, every order and every riskin one view.

The production dashboard shows order status, schedule attainment, work in progress, line availability, throughput, downtime and operational risk. A production manager sees at a glance what is done, where the delay is forming, and which orders need a decision.

Production lines

Live · 4 / 14

  • Schedule attainment

    92%

  • Active orders

    14

  • Average OEE

    81.4%

  • Orders at risk

    3

Aktywne linie produkcyjne

  • Linia 1 — Diety podstawoweB-2841
    Realizacja
  • Linia 2 — Diety specjalneB-2842
    W toku
  • Linia 3 — PakowanieB-2839
    Opóźnienie 6 min
  • Linia 4 — WysyłkaB-2838
    Kompletacja
Synchronizacja: planowanie · zakupy · logistykaZobacz wszystkie →

Production schedule

Start the right orderat the right time.

INVO turns the production plan into a queue of orders assigned to specific lines, machines, stations and shifts. The schedule accounts for raw-material, labor and equipment availability, along with changeovers, sanitation and dependencies between operations.

  • Orders on a timeline per line

  • Changeovers, sanitation and breaks

  • Reprioritize and split orders

  • Late orders flagged

  • Orders waiting on an ingredient

  • AI-recommended resequencing

Line schedule

W 22 · 2026
Pn
Wt
Śr
Cz
Pt
Sb
Nd
Śniadania
Diety specjalne
Pakowanie
Wysyłka SLA
Audit HACCP
Weekly volume 12 480
Shifts 18
Lines 6

Production order execution

Take every lotthrough the full production process.

An order ties together the product, the correct recipe version, the production process, the raw materials it needs, the planned quantity and the quality parameters. The system controls each operation and records how production actually ran.

Order preparation

The system pulls the recipe, the production process, the planned quantity and the raw-material and packaging requirement.

Material issue

Inventory stages the right raw-material lots; the operator confirms the pick, the weighing and the handover to production.

Running the operations

The operator works through each step against the instruction and records times, quantities and process parameters.

Production settlement

The system compares the plan with actual consumption, labor time, quality, yield and cost to produce.

Operator panel

Linia 2 · zmiana A
  1. Diety podstawowe · porcjowanieM. Kwiecień
  2. Diety cukrzycowe · gramaturaA. Lis
  3. 3
    Kontrola temperatury · linia 2J. Nowak
    In progress
  4. 4
    Pakowanie · partia B-2842P. Sosna
  5. 5
    Wysyłka SLA · trasa W2K. Borek

Digital operator station

Give the operator a clear instructionat every station.

The operator works from a tablet or line panel showing the current task, the correct recipe version, the raw materials required and the work instruction. The system walks them through each step and requires confirmation at the points that matter.

  • Start and finish an operation

  • Scan a raw-material lot

  • Enter temperature and process values

  • Confirm a quality check

  • Report a shortage or downtime

  • Current recipe version and instruction

Quality control and variances

Control qualitywhile production is running.

Quality checkpoints belong to the recipe and the production process. The operator or a quality specialist takes the required measurements before the next operation, and the results are written to the lot history. Out of range, the system raises an alert and can block the operation.

Live
Checkpoints 98.4%

  • Digital quality and HACCP checklists

    01 / 06

    OK234

  • Temperature, time and weight recording

    02 / 06

    Out of range3

  • Automatic readings from machines and sensors

    03 / 06

    OK18

  • Operation blocked on a nonconformance

    04 / 06

    OK0.2%

  • History of corrective actions

    05 / 06

    OK98%

  • Audit-ready documentation

    06 / 06

    OK100%
Tied to the production lot · result written to lot history

Material issue and consumption

Control every raw materialthat goes into production.

The MES connects the requirement coming from the recipe with the actual issue from inventory. The operator confirms the lots and quantities taken to production, and the system records real consumption and updates inventory.

Material issue 06Order PO-4812

  1. Raw materials reserved against an order

  2. Issues that follow FIFO and FEFO

  3. Scanning and weighing of raw materials

  4. Lot checked against the recipe

  5. Extra picks and returns recorded

  6. Raw material linked to the finished lot

Packing and lot traceability

Keep the product's full historythrough to the finished pack.

The system hands packing the product, variant, weight, packaging and unit count. Every packed lot keeps its link to the recipe, the raw materials, the process and the quality results.

  • Raw-material lots consumed

  • Operators and machines

  • Operation times and process parameters

  • Downtime and quality results

  • Actual lot yield

  • From the pack back to the ingredient

Production lot record

#B-2841
Lot
B-2841 · 2026
Line
Linia 1 · zmiana A
Operator
MK porcjowanie
HACCP
4 / 4

Traceability path

Live
  1. 15:08MKPartia B-2841 · zamknięto
  2. 14:30ALLinia 2 · zmiana receptury v3
  3. 12:51JNHACCP · pomiar temperatury OK
  4. 11:20PSPakowanie · reklamacja R-118

Integrations

Connect the MES to your ERP,inventory and machines.

INVO works from order, forecast, recipe, inventory and purchasing data. What actually happens in production updates inventory, finance, logistics and reporting immediately. Operator entries can be combined with readings from machines, scales and sensors.

INVO MES

ERP and orders

Orders, forecasts and contract data.

Recipes

Recipe versions and production processes.

Purchasing and inventory

Balances, reservations and material issues.

Machines and sensors

Temperature, weight and process readings.

Finance

Lot cost, yield and cost variances.

One source of truthfor the entire foodservice operations.

Every order, correction, recipe, delivery, and cost is captured once — then feeds planning, production, logistics, controlling, and reporting.

See your foodservice in
one system

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